I know that alcohol and gallstones can, but can over eating in combination with diabetes trigger either pancreatitis or something similar?

I thought I suffered from gallstones and a UV showed that I had gallstones. then, before I got to see a specialist I had new symptoms that fit pancreatitis. 5 weeks later I saw the specialist and he told me that I don't have gallstone problems since I'm an overweight woman that has given birth. I have IBS and the cure is to lose weight. I told him about the symptoms that fit pancreatitis and he took a liver test saying that it would prove that he was right. 2 weeks later I got a letter where the Dr told me that he was right, I do not suffer from gallstone problems. I have gallstones, yes, but they don't cause problems. The issue of pancreatitis was not addressed.

I don't drink alcohol and I apparently don't have gallstone problems either, but I've once again has symptoms that fits the pancreatitis diagnosis. Hence my question, can over eating trigger pancreatitis or something similar? I binge eating sometimes and I see a connection, or at least I think I do. I have diabetes 2 and take Metformin as well as Insulatard. (Started taking insulin 1 year ago.)

Also, can a liver test taken 5 weeks after the event really tell that it wasn't gallstones or pancreatitis that cause the problem?

But while the multi-component intervention, which was administered through primary care settings, also helped participants reduce the risks their drinking posed when combined with medications, psychiatric or medical conditions, and other comorbidities common to older adults, the reduction was not much greater than that seen among other older adults who were provided with only general information on healthy behaviors.

At-risk drinking among older adults could potentially result in injury or even death.

Data from the study are published in the January issue of the journal Addiction.

“We have an aging population and more than half drink alcohol,” said lead investigator Dr. Alison Moore, a professor of medicine in the division of geriatrics at the David Geffen School of Medicine at UCLA. “Older adults have additional risks compared with younger adults because of age-related physiological changes that increase the effect of a given dose of alcohol and because of the increase in medical and psychiatric conditions and the use of medications that may interact negatively with alcohol.

“We wanted to test an intervention to reduce alcohol-related risks in primary care, where most older adults receive care,” she said.

The findings were based on the Healthy Living as you Age study, a randomized clinical trial that tested a screening and multi-component intervention among older at-risk drinkers in primary care settings. the study included 631 adults aged 55 and older recruited between October 2004 and April 2007 from three primary care sites in Southern California.

Participants in the yearlong study were identified as being at-risk by the Comorbidity Alcohol Risk Evaluation Tool, which utilizes information on alcohol use, medications that can interact negatively with alcohol (such as those for ulcers, pain and sleeping) and medical and psychiatric conditions, and symptoms that could be caused or worsened by alcohol (such as hypertension, depression, abdominal pain and memory problems).

The study subjects were randomly assigned during a primary care office visit to either receive a booklet on general healthy behaviors for older adults, which including recommended drinking limits, or the intervention, which included a personalized report of their alcohol-related risks, a drinking diary to help them keep track of their consumption, a booklet on aging and drinking, and advice from a primary health care provider and telephone counseling from a health educator at two, four and eight weeks after the start of the study.

Participants in both groups consumed about 15 alcoholic drinks each week at the beginning of the study. All were identified as at-risk drinkers, and most were identified as at-risk for multiple reasons, including drinking while taking medications (73 percent), symptoms (60 percent), medical or psychiatric conditions (50 percent) or simply their amount of drinking (47 percent). 

At the three-month point, individuals in the intervention group had lowered their alcohol consumption to an average of nine drinks a week; those in the control arm had reduced their consumption to 11. these numbers remained roughly the same at the one-year point, a statistically significant difference between the groups.

At three months, only 40 percent of the intervention group and 61 percent of the control group were still at-risk drinkers, a statistically significant difference. at one year, however, the difference between the groups narrowed: 54 percent of the intervention arm was at-risk, compared with 60 percent of the control group, and the difference then was not statistically significant.

“One of the important messages here is that, for both groups, the amount of drinking declined by 30 to 40 percent and the proportions of those at-risk declined by 50 to 60 percent at three months and generally persisted at 12 months,” Moore said.  “Also older at-risk drinkers typically have multiple risks; most because of combined use of alcohol and medications or medical and psychiatric conditions. It may be that simply giving information on recommended drinking limits for older adults is enough to cause large reductions in at-risk drinking and amount of drinking.” 

The National Institute of Alcohol Abuse and Alcoholism, the National Institute on Aging, the National Institute of Mental Health, the John a. Hartford Foundation, and a Special Fellowship in Advanced Geriatrics from the Veterans Affairs Greater Los Angeles Healthcare System funded this study.