Eating disorders are dangerous diseases that affect the physical and mental health. more and more people become victims of eating disorders today. a worrying fact is that eating disorders like anorexia (anorexia nervosa) and bulimia (bulimia nervosa) have high mortality rates. About ten percent of people with anorexia die of hunger and malnutrition.

People with anorexia often deny the facts of being confronted with a problem. They start by feeling constrained by their body weight and physical appearance and then eventually develop obsessions with food, weight and stay slim. Delivered to harmful behaviors, carefully cutting and restricting the amount of food they consume. People with anorexia have a false perception of body image, living with the constant feeling of being fat, although underweight.

Anorexia, like other eating disorders can be treated. However, in order to overcome the disease, people with anorexia need all the help they can get. although at first may reject any intervention from outside, it is important to encourage and to provide care and support. To prevent and overcome anorexia, is vital to keep an eye on their signs. If you suspect someone you know may be suffering from the eating disorder is very important to know the signs of anorexia.

The signs of anorexia are usually easy to identify because of the dramatic changes in physical appearance and behavior. the most obvious sign of anorexia is the body weight. most anorexics weigh much less than they should. People with anorexia are constantly worried about their weight, the amount of calories in their food and maintenance of crash diets. Anorexics tend to put food issues and body weight in the discussion in every conversation. Sometimes they do not know, because of their need to express their obsessive thoughts, worrying.

Other signs of anorexia include excessive physical activities like running and work outs. in addition, people with anorexia tend to shut out the world and refuse to participate in many activities because of his skin to be fat and disgusting. pulses of anxiety, agitation and even violent are also signs of anorexia.

Women and girls suffering from anorexia irregular menstrual periods. Low body weight and menstrual problems or infertility are signs of anorexia in girls.

Anorexics often have unpredictable reactions and jump quickly from one mood to another. May appear to be relaxed and calm at a time, while the next moment may burst into tears. Emotional instability is both a sign of anorexia.

Other signs of anorexia are unusual hair loss, internal disturbances, such as stomach aches, burns, constipation, migraines, low blood pressure, unstable body temperature, heart problems and dehydration.

Note that in order to avoid more harm anorexic itself should quickly detect the presence of the disease, paying attention to the signs of anorexia.

People have many misconceptions anorexia. Due to various popular myths surrounding the phenomenon of eating disorders or lack of understanding, most people with anorexia denatured assimilate ideas and people that interest you.

probably the most common treatment can not be wrong, terribly defines anorexia as an illness. Although both physical and psychological damage caused by anorexia, an eating disorder can be treated successfully, and its side effects of this typecan be overcome with time. In fact, half of a program of appropriate treatment, the vast majority of patients diagnosed with anorexia disorder can be achieved relatively short period of time completely.

Statistics at some point in their lives, more than 80 percent of people with anorexia were compared with counseling, support and encourage families of all vehicles were seized with the show.In addition, the majority of people suffering from anorexia in the past to win full control over their lives, it was possible to provide emotional balance. however, people affected by the fact that they inflict a lot of physical and emotional damage, such as anorexia, are required for this type of disorder has been discovered in time, and emergency response is necessary.

Common myths and learning in Anorexia

another popular myth that surrounds this type of eating disorder, suggest the idea that anorexics do not eat. ThisThe idea is quite exaggerated and changing! even though restrictive anorexic tuttuklar?ndan with lots of food and diets are human, after all, and therefore very difficult to eat! purpose and vegetarian diets are often followed by foods high in calories so I usually anorexic, thin with a body to reach their goals. at any time, just to dispose of anorexia, excessive amounts of food to eat at the same time, the over-the-purge behaviors can beright, then vomiting or with laxatives and diuretics. however, this behavior is more common among bulimics.

more commonly confused with anorexia and bulimia. Although similar to anorexia, bulimia, and more generally, between these two common types of eating disorders have a variety of different features to meet the challenges of each badge. however, people with eating disorders, the oscillation behavior of bulimics and anorexics can be easily, or vice versaversa.

First, a physical point of view, anorexics and bulimics main difference between the body weight. Although the weak anorexics, bulimics usually have average or the average body weight. therefore, unlike the case of anorexics, bulimic patients is even more difficult to identify a person.

Görüs behavioral standpoint, anorexics and bulimics The main difference between understanding the eating habits. While anorexics often severeprimarily engage in acts of bulimics binge and purge diet, calories, limit their intake.

Psychologically, anorexics and bulimics The main difference between people with anorexia will have a strong ambition to be more and bulimics. these two categories, while low self-esteem and a distorted self-image, bulimics are usually more likely to suffer from depression. Oscillating between binging and purging their food by making contradictory, complex behaviorsthem very vulnerable to develop feelings of guilt and confusion.

Common myths and learning in Anorexia

A few nice fat loss images I found:

Photo Shoot Down TimeImage by tollieschmidtFrom My Website Dedicated To: Teen Empowerment: Anorexia-Depression-Obesity-Body Image-Weight Loss-Diet.

The "Illusion" Teen Anorexia-Eating Disorders-Depression:

Tollie Schmidt lived his life as the fat kid. his weight reached over 500 pounds. Losing over 300 pounds of fat, Tollie struggled with bulimia and became a personal trainer. Today, Tollie’s a highly sought after International Speaker, Author, Producer and Dreamer. Today our Youth have a voice for change.(Empowering Greatness for a Dream-Infused Life).The "Illusion" Teen Anorexia-Eating Disorders-Depression:Tollie’s Teen Empowerment Site

Teen Anorexia-Eating Disorders-Depression and Suicide Video Series on YouTube:YouTube.com/Onlyadreamer152

Latest Video: “Teen Sex & Body Image The Result Depression and Suicide Illusion”youtube.com/watch?v=polYzYnNFYI

Famine Memorial – DublinImage by infomatiquemultitext.ucc.ie/d/Famine

How many died?

Because data are poor, historians arrive at different estimates of the number that died. in the period 1846–1851 between 1,000,000 and 1,500,000 people died: we cannot be certain of the number. besides, births and marriages dropped significantly. those hardest hit were the agricultural labourers, the class that had increased most rapidly in numbers in the decades before the Famine. As Karl Marx stated, ‘The Irish famine of 1846 killed more than 1,000,000 people, but it killed poor devils only’ (Capital, i, pt vii, chapter 25). The poor were the first and the most to die. The unprecedented scale of deaths was not due to starvation alone: infectious diseases such as typhus, relapsing fever, and cholera, killed very many.Famine deaths and diseases

Starvation is a slow killer. first the body uses up all its deposits of fat. The metabolic rate sinks and physical and mental activity declines. Blood pressure falls. The internal organs, including the intestines, degenerate. The skin grows paper-thin, dull, grey and blotchy. Fluid is retained in the body (famine oedema). Normally, one-third of body weight is lost before death occurs. The final stages are uncontrolled diarrhoea and cardiovascular collapse. Children under the age of five are particularly vulnerable. they suffer from muscle waste, a wizened and shrunken appearance that makes them look like old men and old women, swelling of the abdomen and lower limbs, lesions and darkening of the skin, and diarrhoea. Reports describe these conditions:

… a vast number of impotent folk, whose gaunt and wasted frames and ghastly, emaciated faces were too obvious signs of the suffering they had endured. The little boys and girls presented a hideous sight. in many instances, their heads had become bald and their faces wrinkled like old men and women of seventy or eighty years of age. [Thomas Armstrong, My life in Connaught (London 1906) 13; repr. in L. a. Clarkson & E. Margaret Crawford, Feast and famine: a history of food and nutrition in Ireland, 1500–1920 (Oxford 2001) 140]

… we entered a cabin. Stretched out in one dark corner … were three children huddled together, lying there because they were too weak to rise, pale and ghastly, their little limbs … perfectly emaciated, eyes sunk, voices gone, and evidently in the last stages of actual starvation. on some straw … was a shrivelled old woman, imploring us to give her something,—baring her limbs partly, to show how the skin hung loose from the bone. [William Bennett, ‘Extracts from an account of his journey in Ireland’, Transactions of the Central Relief Committee of the Society of Friends during the Famine in Ireland 1846 and 1847 (Dublin 1852) 163; repr. Clarkson & Crawford, ibid.]

With hunger came the vitamin deficiency diseases: scurvy, pellagra and xerophthalmia that get worse the longer hunger continues. Scurvy is caused by deficiency of vitamin C. Symptoms are swollen bleeding gums with loosened teeth, soreness and stiffness of the joints and lower extremities, excruciating pain, bleeding under the skin and in deep tissues, and eventually death by haemorrhage. It had been rare in Ireland because potatoes have adequate vitamin C. now it became common. Sudden deaths of workers on relief schemes can be attributed to scurvy. Pellagra, caused by a deficiency of niacin (part of the vitamin B complex), is characterised by dermatitis, diarrhoea, and dementia. This was caused by malnutrition, mostly over-dependence on a relief diet of Indian corn. Xerophthalmia is an eye disease associated with vitamin a deficiency and malnutrition in general. Children aged from three to five are particularly vulnerable. Symptoms are night blindness and, later, ulceration of the cornea, leading to blindness. all these conditions are reported during the Famine.

In famines, most people do not die of hunger but of hunger-related fevers and diseases. The most important of these are typhus, relapsing fever, dysentery, and cholera.

Epidemic typhus is caused by the bacterium Rickettsia prowazekii, which is carried by the human body louse (Pediculus humanus; Irish míol cnis). Lice become infected by feeding off an infected human: there is no known animal reservoir. when infected lice feed on a human, they may defecate. when the person scratches the bite, the faeces (which carry the bacteria) are scratched into the wound or into the mucous membranes. Typhus can also be caught by inhaling the faecal dust of lice in bedding and clothing. The incubation period is seven days. Symptoms are headache, coughing, muscle pain; abrupt onset of high fever, chills, prostration; and mental confusion. By the sixth day, a rash appears on the trunk and spreads, and may become haemorrhagic and necrotic. other common manifestations are delirium, photophobia, eye pain, kidney failure and enlargement of the spleen. without modern treatments, nearly 100% of patients die of the disease in epidemic conditions.

Louse-borne relapsing fever is caused by the spirochete bacterium Borrelia recurrentis. No animal reservoir exists: pediculus humanus is the vector. The louse feeding on infected humans acquires the bacterium which then multiplies in the gut of the louse. The louse bite itself will not transmit the bacterium to another person. when an infected louse feeds on an uninfected human, the organism gains access when the victim crushes the louse or scratches the area where the louse is feeding. Borrelia recurrentis infects the patient either through the scratches or through mucous membranes (including nasal ones) and then invades the bloodstream. The incubation period is 2 to 14 days. The patient develops a sudden-onset high fever. The initial episode usually lasts 3–6 days and is usually followed by a single, milder episode. The fever episode may end in a “crisis”—shaking chills, followed by intense sweating, falling temperature, and low blood pressure. This stage may result in death after several cycles of fever, patients may develop dramatic central nervous system symptoms such as seizures, stupor, and coma. The disease may also attack heart and liver tissues, causing inflammation of the heart muscle (myocarditis) and inflammation of the liver (hepatitis). Diffuse bleeding and pneumonia are other complications. Mortality rates from 30 to 70% are reported in untreated patients during epidemics.

Typhus and relapsing fever spread rapidly where there is poor hygiene and where lice-infested starving people crowded together in workhouses, fever hospital, feeding centres, and crowded ships without sanitation; and in the squalid, decrepit, and hideously over-crowded urban areas to which famine victims fled. Unwashed clothing and bedding are an ideal environment for the proliferation of lice. Irish mortality rates are those typically reported for untreated typhus and relapsing fever epidemics.

Dysentery is an illness involving severe diarrhoea, often with bloody faeces, vomiting, septicaemia, and fever. It is caused by the bacterium Shigella dysenteriae and is highly contagious. It is a major threat in crowded areas with inadequate sanitation, poor hygiene, and bad water because it is spread by faecal contamination, whether by personal contact or water-borne. Epidemic dysentery is fatal in about 5–15% of cases—particularly to children, the elderly, and the under-nourished. Deaths from dysentery rose sharply in 1846–7, and remained high until 1849.

Cholera appeared in 1849. It is an acute diarrhoeal disease caused by infection of the intestine by the bacterium Vibrio cholerae. when the infection is severe it is characterised by profuse watery diarrhoea, vomiting, and leg cramps. Rapid loss of body fluids leads to dehydration and shock. without treatment, death can occur within hours. The disease is got by drinking contaminated water or eating contaminated food. in an epidemic, the source is usually the faeces of infected persons and cholera spreads rapidly where there is inadequate treatment of sewage and drinking water. its effects were most severe about the ports. It was the principal killer after typhus and relapsing fever.

Mortality from other diseases—especially tuberculosis, measles, scarlet fever—rose rapidly in a population whose immune system was lowered by hunger and exposure.

Donnchadh Ó Corráin

lamb1Image by sillydogLambing SeasonPermaculture notes: #00321

This fellow is the lone surviving lamb. they didn’t even get a fresh ewe out of the deal. It might be useful for political leaders to consider the story of how you can spend money and actually loose capital by not properly managing things.

The autumn before, Marsha’s neighbours had gotten a big, black ram. his appetite, combined with that of the three ewes was a bit much for their small, unmanaged pasture. It turns out there’s a big difference between different kinds of grass. (Consider, all our grains are grasses of one sort or another.) Aside from some rudimentary shelter, their diet was not augmented. As such they went into winter with little body fat. in addition to this, they were sheared too late and went into Oregon’s uniquely wet season with only a thin fuzz to keep them dry.

Marsha doesn’t know if the other lambs (there should have been at least three) were spontaneously aborted or still-born, but it is clear they died somehow from poor nutrition and/or exposure. Poor planning here resulted in suffering and loss. The investment in the ram turned into a negative when these people failed to consider how the various aspects of their system actually worked.

This sad outcome didn’t exactly surprise me, as these were the same people whose sheep turned green with algae one year when they just didn’t get around to shearing them in time.

To sum up: an animal’s ability to do work for you is highly correlated to its overall well-being and your ability to utilize its natural talents. Humans have evolved to be partners with animals.

Stacey Kole is a lot of things: a former teen beauty pageant winner and, as Miss Arizona, a top-six finalist in the Miss USA pageant in 1998.

things were beautiful and successful for her at the surface, but below that there was one thing she was not: secure.

In an address in front of 500 attendees at Emens Auditorium Monday night, Kole presented her personal account of a struggle with the eating disorder anorexia nervosa, detailed the specifics of two eating disorders, and shared her realization of complete recovery from a potentially life-threatening disorder.

Kole began with a clip from the movie “Miss Congeniality” to help attendees evaluate their impressions of pageants and pageant contestants. She then recounted how her self-image was battered by interactions with fellow contestants at the 1998 Miss USA pageant in Louisiana.

“As contestants, we had talked big to one another about ourselves, but deep inside we were all so insecure,” Kole said. “Even the most perfect people by society’s standards feel insignificant.”

Kole admitted feeling “insecure ever since I can remember.”

her search for significance led to a bout with anorexia that developed at age 16.

“My once very directed life seemed aimless,” Kole said.

She cited national statistics that 8 million to 10 million Americans – 90 percent of them women – suffer from eating disorders. three of the four women in her college suite, including her, had battled eating disorders, she said.

“That was when I realized I had to take some action,” Kole said.

Kole has researched and advocated eating disorder education and prevention for the past decade. a Biola University graduate, she also received a master’s degree in Biblical studies from Dallas Theological Seminary.

An expert on eating disorders, Kole has written two books on the subject and received the Phoenix Sun’s Quality of Life Award for her work.

She has worked with Congresspeople to pass eating disorder legislation and recently spoke at Sen. Harry Reid’s national symposium on eating disorders.

Kole detailed symptoms and preventative and coping measures of both bulimia and anorexia. She reminded her audience not to discount the effects of another often-overlooked disorder, compulsive over-eating disorder, and that eating disorders can also affect men. Ten percent of men have such a disorder.

“There are a lot of people with bulimia or anorexia who don’t fit the stringent criteria,” Kole said.

Kole cited a study that anorexia has the highest mortality rate of any psychiatric illness, possibly as high as 20 percent. Bulimia is also potentially life-threatening, she said.

Kole said the two reasons for eating disorder development are cultural pressure and emotional vulnerability.

She suggested that people should educate themselves then talk to a loved one in a supportive manner if they suspect he or she has a disorder. Persistence is key, she said.

“Ninety-two percent of eating disorder sufferers said in a study that they would welcome help,” Kole said.

Kole said the turning point in her struggle came during a counseling session. She hearkened back to her fourth-grade teacher’s personal motto, the verse John 10:10 from the Bible: “I have come that they may have life, and have it to the full.”

“Eating disorders are not so much about having empty stomachs as having empty hearts and souls,” Kole said. “So few people are living full lives and are without purpose.”

Kole described how coming to know Jesus Christ as her personal savior restored meaning to her existence.

Kole was able to gain complete recovery from her disorder by accepting God’s loving provision for her life, and she gained all the fullness she needed through him, she said.

“For the first time, I had hope. someone loved me unconditionally,” Kole said. “My soul found its worth through a relationship with God.”

She left her audience with a parting message directly from her teacher’s favorite Bible verse: “Live life – to the full.”

Kole’s presentation directly affected some audience members.

“I related to her because I have had problems with both bulimia and anorexia,” freshman Erin Marie Whitacre said. “She was honest, and her gospel presentation was truthful.”

others also saw the talk as having a genuine impact.

“I liked that she covered satisfying a starving soul, adding the gospel for an effective presentation,” sophomore Kaitlyn Snyder said.

Sophomore Medea Curry said, “I liked how she incorporated the gospel into her talk.”

After the presentation, Kole reverberated the reason for her redemption.

“There is hope for people struggling with eating disorders and self-image issues,” she said. “I found my hope through a relationship with God.”

Kole is a national speaker who regularly travels to colleges, high schools and women’s groups to speak. her talk was sponsored by Campus Crusade for Christ, Greek Life, Student Government Association, and Chi Omega, Alpha Omicron Pi and Delta Zeta sororities.

Eating disorders have one of the highest mortality rates of any illness —about 10 to 20 percent. furthermore, there is a .5 percent prevalence nationwide, a statistic that is much greater in the case of both college students and athletes. These circumstances added to the meaning and significance of “Before and After Image,” a discussion panel on eating disorders sponsored by the Student Health Center and Personal Counseling Center.

the panel provided students with information about eating disorders from a variety of professionals in the medical, psychological, and nutrition fields. They gave significant details of symptoms and trends to audience members to look for if they suspect that one of their friends have a eating problem.

Suzanne Bornschein, M.D., medical director at the Student Health Center, spoke about how disorder eating is like any other illness — there is a spectrum of mild and severe circumstances.

in addition, there are different kinds of disorder eating that involve restricting diet as well as binging and purging. it is not only females who suffer from this illness. About 10 percent of those who have an eating disorder are male. it is common in wrestlers who have to make their routine weight requirement.

“Just because you do not fit into a certain criteria does not mean you do not have an eating disorder,” said Bornschein. “You do not have to fit a category in order to be suffering and to be hurt.”

the panel went further than to merely explain the physical symptoms of disorder eating, many of which are common knowledge to the general public. They discussed how people with anorexia nervosa are usually in denial of the seriousness of their actions.

“They have ignored hunger long enough that they lose all understanding of their body,” said Bornschein.

“It becomes a personal competition with themselves, an obsessive-compulsive behavior.”

she also pointed out that people with eating disorders are often motivated, driven individuals who do well in school. They are often the people who would never be suspected of crying out inside.

“It is extremely hard work to do all of these things and to live a normal lifestyle,” said Bornschein. “It takes a lot of drive, which causes a lot of individuals to have anxiety as well.”

Michelle Smith, a dietician in Providence, also reflected on her experience working with people who practice disordered eating.

“It is hard to identify individuals suffering from bulemia because they actually eat,” said Smith. “You can look for signs of them going to the bathroom regularly within 30 minutes or one hour after eating. often they will be strict all day, and binge at night.”

Symptoms also include pushing food around on their plate, cooking for other people, or talking about food and never actually consuming.

the speakers urged students to talk to professionals at the Student Health Center or Personal Counseling Center if they are concerned about their own eating habits or those of a friend.

It is unlikely that the two conditions would cause the same symptoms. They may overlap if the voices are telling you not to eat or to throw up your food but this is not usually the case.

The symptoms of schizophrenia consist of:
* Delusions.
* Hallucinations.
* Thought disorder.
* Disorganized behavior.
Eating disorders in patients with schizophrenia have been underappreciated and poorly studied.

There are very few programs that combine state of the art Anxiety Disorder therapies with comprehensive Eating Disorder treatment. not only do we provide both at Castlewood, in addition, trauma resolution therapies are blended when applicable. we are able to treat the Anxiety Disorder, PTSD, and any resulting Dissociative Disorders all while helping clients challenge their Eating Disorder beliefs and behaviors.

Castlewood’s Approach to Anxiety Treatment

by Erin McGinty, LPC

At Castlewood, we believe in treating the underlying causes of our clients’ eating disorders. many of the clients we treat struggle with anxiety disorders in addition to the significant levels of anxiety they experience around eating disorder-related issues such as food, weight, body image, and so on.

In fact, many of our clients struggled with their anxiety disorders even before the eating disorder appeared; some studies have shown that this is true for as many as two-thirds of people struggling with both of an eating disorder and an anxiety disorder (Kaye et al., 2004).

Clients with anxiety disorders who come to Castlewood typically describe their eating disorder and their anxiety to be intricately linked together. Anxiety is among one of the many contributory factors found to be at the root of eating disorder symptoms, and results in higher degrees of perfectionism, obsessionality, avoidance, and body image dissatisfaction among clients who experience both an eating and anxiety disorder (Kaye et al., 2004). Anxiety is also an emotion that our clients have difficulty regulating without using their eating disorder or self-injury, and therefore becomes a trigger for many self-destructive behaviors.

Clients often have had either treatment exclusively for their eating disorder, or only for their anxiety disorder; many have not had treatment for both simultaneously. given the identified links between the two disorders, Castlewood’s treatment philosophy is that both disorders need to be treated at the same time in order to give clients the best chance at long-lasting recovery.

Castlewood utilizes exposure and response prevention therapy, a specific type of cognitive-behavioral therapy, to treat anxiety disorders. Clients are asked to identify anxiety-provoking situations that they typically avoid altogether or have difficulty tolerating without using ritual or harmful behaviors. we then gradually and repetitively expose clients to these situations, while requesting that they not engage in ritual behaviors to cope with the anxiety or fear that they experience. With this consistent exposure to feared situations, clients allow themselves to see that what they fear will happen in a given situation will not actually occur, and as a result their anxiety about a previously feared situation reduces naturally.

In conjunction with exposure and response prevention therapy, Castlewood also utilizes other cognitive and behavioral therapies in the treatment of anxiety disorders that allows us to challenge belief systems that maintain fears and ritual behaviors, as well as to provide clients with alternative skills to help them in managing their anxiety.

Resources:

Kaye, W.H., Bulik, C.M., Thornton, L., Barbarich, N., Masters, K. & Price Foundation Collaborative Group (2004).

Comorbidity of anxiety disorders with anorexia and bulimia nervosa. American Journal of Psychiatry, 161 (12), 2215-2221.

To learn more about how Social Anxiety Disorder impacts Eating Disorder go to:

Social Anxiety Article.

Anorexia is now the most common eating disorder. I just came very close to a single condition. in terms of national statisitics, showed that the number of people with anorexia does not seem all that alarming. however, experts difference aneroxic suffers from an eating disorder, with symptoms that people refuse to believe and to seek treatment. a typical example is Nicole Richie. stayed in treatment for arriving, after a long period of timeTo find the center of it is really anorexic.

The symptoms of anorexia or other eating disorders to determine if the same for others, according to the symptoms easier to detect. suffering from anorexia are usually very hard and completely change the image of physical and emotional strength.

Many other eating disorders, anorexia, emotional origin, but also their emotional results would be similar. a distorted body image and self-reliance, without losingstate weight can trigger typical emotional causes. With this, (ill), and voluntary fasting or excessive exercise in order to achieve a perfect body at all costs suffered extreme.

What should you look for you are the symptoms of anorexia

yourself with a lack of exercise or food, "punitive" If you are involved in body image or body to be busy with the discovery, anorexia may be a slight pain. Of course, during which many of us go through life cyclesWe are not too happy with their body image. however, these periods tend to be short-lived and all that does not last long. On the other hand, if the protruding ribs are overweight continues to believe that you are a full-blown anorexia may be the case.

in many cases, usually know what you're doing is wrong. at the end of exercise, excessive hunger, and I know that you should destroy your body. however, it is hard to stopBy engaging in practices of all. who end up feeling guilty and trying to hide from others the symptoms of anorexia.

the feeling of being powerless and can be very difficult at this time more and more depressed and isolated from you. The treatment did not get time for yourself, please anorexic symptoms can be dangerous. If the results of the disaster for which there is a total failure.

What should you look for you are the symptoms of anorexia