Most likely you have heard of MSG and may associate it most with being something tasty that is added to your Chinese takeout food. But you may not know what MSG actually is or why a friend of yours always asks for “no MSG” when you go to restaurants.

So what Is MSG Anyway?

Vegetable protein hydrolysate is just wheat or soybean that has been partially digested using a natural method and is a natural flavor enhancer. MSG, or Monosodium glutamate, is a product of the process of partially digesting (hydrolyzing) vegetable protein – which is how MSG is commercially manufactured. The sneaky thing is that it’s only mentioned on a label if it’s added in a chemically pure form, and not if it’s a product of protein hydrolysis.

Thus, MSG is often a “phantom ingredient” on the list of contents on many foods. Meaning, MSG may be present even if it is not be listed as an ingredient on the label.

If MSG Is A Natural Food Enhancer, Why Does it Matter If it Isn’t Listed As An Ingredient On The Food Label?

Most consumers don’t know where or how MSG is encountered because it is often an “invisible ingredient.” nor do they connect the symptoms that occur hours to days after the ingestion of MSG to the MSG itself.

Some symptoms that have been reported after the ingestion of MSG: Skin-burning sensation, chills, swelling, headache, fatigue, dizziness, confusion, speech difficulty, psychological dysfunction, depression, insomnia, blurred vision, difficulty focusing, buzzing in the ear (tinnitus), running nose (rhinitis), sneezing. Also, chest pain and/or tightness, irregular and/or fast heart rate, wheezing (asthma), cough, thirst, nausea, gastrointestinal pain, diarrhea, frequency of urination, loss of bladder control in children, muscle aches, joint aches.

What gets even more confusing is that the intensity of the symptoms, as well as the presence of one or more symptoms, will vary with the amount of MSG ingested. most people that are sensitive to MSG will fail to connect their more subtle, delayed symptoms with the ingestion of MSG. so, unless the symptoms are severe and immediate, they will not be able to diagnose MSG as being the cause.

**If you have already determined that you are not allergic to soybean or wheat, you should suspect MSG as being the culprit rather than the vegetable protein itself.

How To Spot MSG-Containing Substances On Food labels – it Won’t always say “MSG”

Many ingredient labels may not list MSG even though it is there, so you need to familiarize yourself with some other ways MSG-containing substances appear on food labels without actually saying “MSG”:

Protein hydrolysateHydrolyzed vegetable proteinVegetable proteinProtein powderVegetable broth“all natural flavorings”Kombu extractSeaweed extractAutolyzed yeastYeast extractFermented soy sauceFermented soy products

Some foods that typically contain MSG and/or MSG-related substances are: Seasoning salts, bouillon, meat tenderizers, spaghetti sauces, ketchup, sausages, bacon, prepared meats, canned tuna in vegetable broth, prepared frozen meals (“TV dinners”), canned or frozen soups, salad dressings, potato chips, and more. Restaurant meals often contain MSG-related ingredients. Requesting that a restaurant not put MSG in the food may simply result in the consumer receiving a lower dose.

I Have A Hypersensitivity, Not An Allergy To MSG?

If you find that you do not tolerate MSG, then your problem is a hypersensitivity, not an allergy, to MSG. Allergy tests can be negative every time because hypersensitivity is a biochemical intolerance and not an allergy. what this means is that the person genetically is unable to metabolize a particular molecule. Since MSG is a harmless amino acid, any problems that arise from it being ingested are because of the person’s inability to metabolize it, not any harmful intrinsic properties of the substance itself.

The best way to determine if MSG may be causing your problems is to keep good notes of what you eat, when you eat it, and then when your symptoms occur. If you find that you are hypersensitive, complete avoidance is the solution!

References:

Allen DA Baker. W.: Asthma and MSG. Medical Journal of Australia 1981; 2:576.11

Ghadimi A Kumar Set al: Studies on monosodium glutamate ingestion: biochemical explanations of Chinese restaurant syndrome. Biochemical Medicine 1971; 5:447-58.

Schaumberg Byck R, Gerstl R, Mashman JH: Monosodium glutamate; its pharmacology and role in the Chinese restaurant syndrome. Science 1969;826-8.

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Entry Filed under: dog allergy symptoms

admin answers:

The most important thing to do is to reduce the incidence of diarrhea and blood. Probiotics, especially the sacchromyces boulardii yeast are known to reduce and even eliminate the diarrhea. Research has shown that boulardii up to 6 times a day is important for UC patients. below are a list of not too many bacteria that are readily available on various websites or a place like whole Foods.

As far as diet goes you want to minimize the ingestion of sulfur containing foods, especially if you are experiencing rotten egg smelling farts as those kind of farts are indicating that you have a high concentration of hydrogen sulfide (H2S) which is a toxic byproduct of protein digestion. Those stinky farts also mean that your body is not properly detoxifying the H2S and will weaken the colon cells. less meat, less onions and garlic, are important ways of reducing the sulfide precursors.

As far as things to add, make sure that you are ingesting the bifidobacteria listed below and get some Metamucil, which is essentially repackaged Psyllium husks, or Plantago Ovata fiber. The combination of Psyllium and bifidobacteria has been shown to be as effective as the standard pharmaceutical 5-ASA type drugs such as Pentasa or Mensalamine in clinical testing. Go figure $500/month vs. less than $60/month. The combination of 5-ASA, psyllium husk, and bifidobacteria is also beneficial.

As long as you are getting the bifidobacteria, try some oat bran, wheat bran, or brown rice. in in many patients the bran products help reduce inflammation.

There are many things you can to to ease colitis. Review the following list of KEYWORDs and go to pubmed.gov and type in: “ulcerative colitis” KEYWORDto see the results of the peer reviewed journals. here is the list…

lactobacillus and bifidobacteria: Kyodophilus by Wakanugalactoabacillus GG: Lactobacillus GG by Culturellesacchromyces boulardii: a gut friendly yeast by JarrowPepto BismolFish oilbromelainpapainquercetinboswelliavitamin Cvitamin Emagnesium in citrate or ionic form: traceminerals.com

The best but unpleasant treatment is a human fecal transplant. in pubmed type in: fecal Borody TJand you will see the articles. Download and review and you will learn that some people can be cured of ulcerative colitis. According to Borody, about 1/6 colitis patients get cured. you could be one of the lucky ones. I know folks who are doing well with this treatment.

Secondary possibilitiescapric acid (not much research here but shown to be good against a Candida infection)caprylic acid (not much research here but shown to be good against a Candida infection)

Yes.

But the symptoms is not upon the ingestion of bacteria.

of course -follow up with your pulmonologist. "ingestion" of the bacteria -what???

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a child with painful muscle spasmNew Year’s Eve is being celebrated worldwide. Partying and noisemaking with firecrackers and fireworks are common elements of this occasion. If in other countries there are public displays of fireworks organized by city governments or private corporations, in the Philippines almost each household lights up firecrackers to welcome the New Year. it is a tradition that was passed to us by the Chinese.  It is originally meant to drive away bad spirits and bring good luck to the family. Accidents occur most of the time with firecracker usage. Despite the annual campaign by the Department of Health Filipinos could not completely veer away from using firecrackers. As of January 3, 2011 the reported casualty after the New Year celebration reached 794. it was even higher by 8% from last year’s statistics. This includes firecracker-related injuries, injuries due to stray bullet and firecracker ingestion.Firecracker-related injuries, just like any other injuries presenting with open wounds could be contaminated. Patients with these kinds of wounds can therefore contract tetanus.

What is tetanus?

        Tetanus is a medical condition affecting the nervous system. it is characterized by a prolonged and painful contraction of skeletal muscle fibers. the primary symptoms are caused by tetanospasmin, a neurotoxin produced by the Gram-positive, obligate anaerobic bacterium Clostridium tetani. Infection generally occurs through wound contamination and often involves a cut or deep puncture wound. As the infection progresses, muscle spasms develop in the jaw (thus the name “lockjaw”) and elsewhere in the body. It can interfere with the ability to breathe and, ultimately, threaten the life of the patient.

The bacteria that cause tetanus, Clostridium tetani, are found in soil, dust and animal feces. It is an anaerobic bacterium, meaning it and its endospores survive well in an environment that lacks oxygen. Tetanus begins when spores of Clostridium tetani enter damaged tissue. the spores transform into rod-shaped bacteria and produce the neurotoxin tetanospasmin.

Mortality rates reported vary from 48% to 73%. In recent years, approximately 11% of reported tetanus cases have been fatal. the highest mortality rates are in unvaccinated people and people over 60 years of age.

The incubation period of tetanus ( the time before the signs and symptoms appear)  may be up to several months but is usually about 8 days. In general, the further the injury site is from the central nervous system, the longer the incubation period; the shorter the incubation period, the more severe the symptoms.

Tetanus cases can also develop from the following types of injuries: puncture wounds (including from splinters, body piercings, tattoos, injection drugs), gunshot wounds, compound fractures, crush injuries, burns, surgical wounds, ear infections, dental infections, animal bites, infected foot ulcers in people with diabetes, infected umbilical stumps in newborns born of inadequately immunized mothers.

Common signs and symptoms of tetanus, in order of appearance, are spasms and stiffness in your jaw muscles, stiffness of your neck muscles, difficulty swallowing, stiffness of your abdominal muscles, painful body spasms, lasting for several minutes, typically triggered by minor occurrences, such as a draft, loud noise, physical touch or light. Other signs and symptoms may include fever, sweating, elevated blood pressure and rapid heart rate.TreatmentCleaning the wound is essential to preventing growth of tetanus spores. This involves removing dirt, foreign objects and dead tissue from the wound.  your doctor may give you a tetanus antitoxin, such as human tetanus immune globulin.  Antibiotics are usually given, either orally or by injection, to fight tetanus bacteria In order to prevent future tetanus infection the patient needs to receive tetanus vaccine as well.  Doctors generally use powerful sedatives to control muscle spasms. Severe cases of tetanus require admission to intensive care units for supportive management in ventilation and nutrition.

She said: “We have just diagnosed a case this week, the first ever recorded case north of Glasgow. it is possible that the infection was brought here by a dog that travelled up from the south and has spread worm larvae in our area and subsequently passed the infection onto the dog that we have diagnosed. it is the ingestion of slugs and snails that cause this disease and we would strongly ask dog owners to take the following advice.”

Soggy weather conditions have provided an ideal environment for a huge increase in the UK’s populations of slugs and snails, and this could pose a serious risk to dogs that accidentally or habitually eat these slippery pests, according to the vet.

And the disease can be difficult to diagnose because of the wide range of symptoms.

The lungworm parasite spends part of its lifecycle in slugs, snails or even frogs. the danger to dogs arises when small slugs or snails are either purposefully or accidentally eaten while rummaging through undergrowth, eating grass, or taken up when drinking from puddles or an outdoor water bowl.

Anne said: “The symptoms of the condition are many and varied. you might notice coughing, reluctance to exercise, depression, weight loss, fits, vomiting, diarrhoea, weakness and paralysis, or persistent bleeding from minor cuts. However, a small proportion of dogs are hidden carriers, which means they don’t show any symptoms.”

Owners who notice any of these symptoms or whose dogs might eat slugs or snails should contact their local veterinary practice for an immediate consultation. the sooner the disease is spotted, the easier it is to treat and the more likely the dog will go on to make a full recovery.

The disease is not prevented by using conventional worming tablets every three months, or even every month. However, treatment is relatively simple and a prescription-only spot-on product can be obtained from your vet.

By U.S. News Agency / Asian

The Department of Health (DOH) has alerted the public against the danger of tetanus infection that maybe caused by firecracker-related injuries during the recent New Year celebrations.

DOH-National Epidemiology Center (NEC) director Dr. Eric Tayag advised the public to seek immediate medical treatment for firecracker injuries to avoid developing tetanus infection.

Tayag said tetanus is a type of bacteria that contaminates wounds and could be fatal if left untreated.

He also said that among the symptoms of tetanus infection are headache, lockjaw, high fever and weakness. It could develop from eight days to three weeks after sustaining the injury, he added.

On Monday, DOH said the number of persons injured or wounded due to firecracker blasts or burns, stray bullets and firework powder ingestion during the New Year revelry had reached 891.

The DOH said that of the 891 cases, 844 were caused by firecrackers, 36 by stray bullets, and 11 by firework ingestion.

Tayag said the casualty count was 13 percent lower than last year’s total of 1,028 casualties. He said the leading causes of injuries were piccolo, “kwitis” (rocket) and 5-star.

Tayag noted that most of the victims of firecracker explosions usually wait for two to five days before going to the hospital for treatment.

Tayag said they are treating all victims of firecracker-related injuries as serious cases.

“out of the 17 regions, (Metro Manila) reported majority of the cases (55 percent). eight hundred and forty-four (95 percent) were due to fireworks, 36 (4 percent) to stray-bullets and 11 (1 percent) to fireworks,” the DOH said.

The victims’ ages ranged from one year to 80 years old.the 1-10 age group was the most affected with 282 cases (or 33 percent of the total number of cases).

Of the active users 18 years old and above, 72 (or 34 percent) were drunk at the time of the accident.

The DOH also said 660 persons (or 78 percent) had burns without amputation while 55 persons (or 7 percent) needed amputation and 129 persons (or 15 percent) sustained eye injuries.