I get nauseated these days no matter what I eat. I have to drink ginger ale with every meal just to keep it down. no, I'm not pregnant, promise. I can't afford to go to the doctor just to be told it'll pass. how do I know if it could be my gall bladder?
Hello, Cstina:
I wonder if you are taking aspirin regularly? if so, let me know. It inhibits Pancreatic 'enzyme
secretions and inhibits digestion. thus, your stomach will not digest and empty, leaving you with a fullness feeling, belching acid residue, and nausea. sometimes 1/2 ounce of lemon juice with the meal will accelerate digestion and emptying of the stomach.
If you are on a McDonald's diet, you can expect Gall Bladder problems. The liver removes excessive fats from the blood and it secretes as liver bile, often causing gall stones–also, brownness of your feces is related to removing old red blood cells from the blood. That is why grey stool is a sign of gall bladder dysfunction. so, when you cook, use nothing but FRESH liquid vegetable oil (I recommend safflower or corn oil) and use it sparingly. these oils contain elements essential to life but don't use any oil or fat in large amounts. I will effect you from head to tail.
Blessings, Ben Yeshua, RN
Pain or tenderness under the rib cage on the right side
Pain between shoulder blades
Stools light or chalky colored
Indigestion after eating, especially fatty or greasy foods
Nausea
Dizziness
Bloating
Gas
Burping or belching
Feeling of fullness or food not digesting
Diarrhea (or alternating from soft to watery)
Constipation
Headache over eyes, especially right
Bitter fluid comes up after eating
Frequent use of laxatives
gallbladderattack.com/